THE PRICE


 Budu Cap Ketereh ( Pati Ikan Bilis Istimewa ) 
Weight: 150 gram
Price: 1 botol = RM 3.50

To order

RM 3.50 per bottle

RM 30.00 per dozen

Pos Laju

+RM 6.50

Fed ex

+RM 10.00

By Nationwide Express for Peninsular Malaysia
+RM 7.00

By Nationwide Express for Sabah & Sarawak
+RM 10.00


How to pay

Kami Untuk Andajom shopping online!!(murah dan sedap), kenali saya di sini, sebarang pertanyaan dan persoalan sila hubungi di :

y.m :nurulmansor@yahoo.com

sms :013 - 9494949@ 013-9650657

emel :whatsnext@gmail.com

Flavor enhancer in a dish

Budu also be used in preparing dishes like tomyam, curry, eggs, and so forth. For the people of Kelantan, food and their food is often served with Budu to increase appetite and it will be more tasty food served.

Benefits and Advantages

• Budu content has gluthaione as antioxidants, remove toxic waste and Improve the immune system (immune) that can combat and prevent many dangerous diseases to cancer.

• Against free radicals and is believed to prevent aging and prevent degenerative diseases and Poor as atherosclerosis, coronary heart disease, diabetes, cancer, and otherwise at an earlier stage.

• Nutrition Budu also rates acts to stunt the growth of bacteria and stokiosa raffinosa, the main Cause of symptoms flatulensi and Stomach problems in children and Adults. 2 group vitamin found in budu ie, water-soluble vitamins (vitamin B complex) and fat-soluble vitamins (vitamins A, D, E and K) 

Step For Making Budu

Materials

1. 1 kg Anchovies
2. Coarse salt to taste 
3. A handful of tamarind (contents only) 
4. melaka sugar / sweets

Ways

•     Anchovies are cleaned and drained.

•     Divide the salt, the salt 5 piece .Sprinkle the first part of the base is flat let (container for marinating budu). Better still, use the former pottery / porcelain.

•     Mix the anchovies with tamarind juice until smooth. Divide into 4 parts.

•     Enter melaka sugar and mix well.

•     Garnish with the anchovies in the last layer of salt in the container. Then sprinkle a layer of salt is again on the anchovies too. Make up empty. Create a layer and finally a layer of salt.

•     Cover the surface of the container with gauze (diapers shall be). Let the fabric is taut on the surface of the container mouth. Before closing the bottle first sprinkle salt (to prevent flies laying eggs). Then cover the container with the lid tightly.

•     Store in a dark place for 1 month or until all of her shattered. Do not expose to light or air out as this could lead to budu maggots. Occasionally jenguk is the result. But do not be in a mess.

•     When everything is destroyed, and the strain is essential budu Gunalah as usual. Refrigerate.

Tip: Who used their measurement per cup: If three glasses of 

 anchovies, 1 cup salt