Step For Making Budu

Materials

1. 1 kg Anchovies
2. Coarse salt to taste 
3. A handful of tamarind (contents only) 
4. melaka sugar / sweets

Ways

•     Anchovies are cleaned and drained.

•     Divide the salt, the salt 5 piece .Sprinkle the first part of the base is flat let (container for marinating budu). Better still, use the former pottery / porcelain.

•     Mix the anchovies with tamarind juice until smooth. Divide into 4 parts.

•     Enter melaka sugar and mix well.

•     Garnish with the anchovies in the last layer of salt in the container. Then sprinkle a layer of salt is again on the anchovies too. Make up empty. Create a layer and finally a layer of salt.

•     Cover the surface of the container with gauze (diapers shall be). Let the fabric is taut on the surface of the container mouth. Before closing the bottle first sprinkle salt (to prevent flies laying eggs). Then cover the container with the lid tightly.

•     Store in a dark place for 1 month or until all of her shattered. Do not expose to light or air out as this could lead to budu maggots. Occasionally jenguk is the result. But do not be in a mess.

•     When everything is destroyed, and the strain is essential budu Gunalah as usual. Refrigerate.

Tip: Who used their measurement per cup: If three glasses of 

 anchovies, 1 cup salt